A wednesday night with Brussels' Kitchen

At the menu : a loud and amusing night in good company around a 4 courses vegetarian meal prepared by Chloé & Sarah from Brussels' Kitchen with the collaboration of Our Daily Bottle, The Little Green Shop & Hoolie.

Fleurs par The Little Green Shop. Flowers by The Little Green Shop.

Fleurs par The Little Green Shop.
Flowers by The Little Green Shop.

Vaisselle par Hoolie. Tableware by Hoolie.

Vaisselle par Hoolie.
Tableware by Hoolie.

Poireau, tamari, avocat, sarrasin. Leek, tamari, avocado, buckwheat.

Poireau, tamari, avocat, sarrasin.
Leek, tamari, avocado, buckwheat.

S. Caetano Arinto 2015, sélectionné par Our Daily Bottle. S. Caetano Arinto 2015, selected by Our Daily Bottle.

S. Caetano Arinto 2015, sélectionné par Our Daily Bottle.
S. Caetano Arinto 2015, selected by Our Daily Bottle.

Bouillon coco, citronnelle, légumes d'hiver.  Coconut broth, lemongrass, winter vegetables.

Bouillon coco, citronnelle, légumes d'hiver. 
Coconut broth, lemongrass, winter vegetables.

Ravioles potimarron, noisettes, sauge. Pumpkin ravioles, hazelnut, sage

Ravioles potimarron, noisettes, sauge.
Pumpkin ravioles, hazelnut, sage

La Inocencia Tempranillo 2015

La Inocencia Tempranillo 2015

Tarte chocolat amer. Bitter chocolate pie.

Tarte chocolat amer.
Bitter chocolate pie.

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More info on Brussels' Kitchen's website and Facebook Page